Currently on espresso, we’re pulling Peru Cajamarca roasted by Bongo Java Roasting Co. [we taste white peach, cranberry, brown sugar]. This coffee makes a stellar espresso, loved by our novice and connoisseur customers alike. It’s been a favorite since February of this year.
Also from Bongo Java, we’re batch brewing an old favorite of ours, Colombia Fondo Paez [we taste brown sugar, honey, and lemon] and Ethiopia Yirgacheffe [we taste sweet orange, honey, and vanilla].
On the aeropress bar and retail shelves, we are featuring our friends Methodical Coffee from Greenville, SC. We’re slingin the Ethiopia Guji, a washed heirloom from the Hambela farm [we taste sweet lemon, floral, black currant]. We’re also brewing Play Nice, a blend of 30% Ethiopian Guji Natural and 70% Colombia Narino [we taste: dark chocolate, syrupy body, lots of berries]. Come let us make you a cup!
Up next: Broom Wagon