What’s Brewing?

Currently on espresso, we’re pulling Madcap Coffee‘s signature Third Coast Espresso: a blend of Colombia Nariño & Ethiopia Guji [a creamy, syrupy cup filled with loads of floral and citrus notes]. This coffee makes a stellar espresso, loved by our novice and connoisseur customers alike. It’s so good, y’all. We just started carrying Madcap, available on our espresso bar through July 2019.
Also from Madcap, we’re batch brewing some new favorites: single origin Rwanda Kanzu [a delicate cup with raspberry, white tea, and grapefruit notes] and Six One Sixa blend of El Porvenir, El Salvador, and Nelson Rodrigues, Colombia [we taste deep earthy chocolate notes, with a syrupy mouthfeel].
On Cold Brew, we’re rockin the Six One Six.

On the aeropress bar and retail shelves, we are featuring our friends in Kansas City, Oddly Correct.

Tasting Notes: sweet bell pepper, raw sugar, chocolate
Region: Single Origin | Aceh, Sumatra
Varietal: Gayo 1/2, P88, Catimor, Abyssinia
Process: Washed
Altitude: 1550 masl

Tasting Notes: tangerine, blueberry, cinnamon roll
Region: Single origin | Guji, Ethiopia

Varietal: Native heirlooms
Process: Natural
Altitude: 1800-1950 masl