Currently on espresso, we’re pulling Peru Cajamarca roasted by Bongo Java Roasting Co. [we taste white peach, cranberry, brown sugar]. This coffee makes a stellar espresso, loved by our novice and connoisseur customers alike. It’s been a favorite since February of this year.
Also from Bongo Java, we’re batch brewing Unwashed Ethiopian Sidama [we taste blueberry, orange, rosemary, and cinnamon] and Bolivia Mejillones [we taste banana nut bread and orange zest].
Our current featured roaster is Elixr Coffee, out of Philadelphia. They ranked #6 in the US Roaster Championship, and we are stoked to be brewin’ up their coffee in our shop. We have the Sidama, a natural processed coffee from the Kilenso Moconissa region of Ethiopia [we taste: strawberry jam, dulce de leche, and jasmine]. We’re also brewing El Vergel, a lactic and acetic acid processed coffee from the Cachipay region of Colombia [we taste: nectarine, rosemary, and LOTS of butter].
Up next: The fine folks at Vigilante Coffee Company.