What’s Brewing?

Currently on espresso, we’re pulling Madcap Coffee‘s signature Third Coast Espresso: a blend of Colombia Nariño & Ethiopia Guji [a creamy, syrupy cup filled with loads of floral and citrus notes]. This coffee makes a stellar espresso, loved by our novice and connoisseur customers alike. It’s so good, y’all. We just started carrying Madcap, available on our espresso bar through July 2019.
Also from Madcap, we’re batch brewing some new favorites: single origin Rwanda Kanzu [a delicate cup with raspberry, white tea, and grapefruit notes] and Six One Sixa blend of El Porvenir, El Salvador, and Nelson Rodrigues, Colombia [we taste deep earthy chocolate notes, with a syrupy mouthfeel].
On Cold Brew, we’re rockin the Six One Six.

On the aeropress bar and retail shelves, we are featuring our new friends in Lakewood, Colorado, Sweet Bloom Coffee.

Tasting Notes: cola, clementine, white grape
Region: Single Origin | Huila, Colombia
Varietal: Caturra, Yellow Bourbon, Colombia
Process: Washed
Altitude: 5938 ft asl

Tasting Notes: alyssum, guava, brown sugar
Region: Single origin | San Marcos, Guatemala

Varietal: bourbon, caturra, cataui
Process: Washed
Altitude: 7200 ft asl