Currently on espresso, we’re pulling Bongo Java’s signature espresso: a blend of Peru AAA, Unwashed Ethiopia Sidama, and Colombia Fondo Paez [we taste orange, blackberries, and dark chocolate, and we feel warm and fuzzy]. This coffee makes a stellar espresso, loved by our novice and connoisseur customers alike. It just rolled out in February.
Also from Bongo Java, we’re batch brewing some old favorites of ours, Colombia Fondo Paez [we taste brown sugar, honey, and lemon] and Congo Sopacdi [we taste watermelon, cilantro, and strawberries] [really, we do.]
On the aeropress bar and retail shelves, we are featuring our friends Mad Priest Coffee from Chattanooga, TN.
Rwanda // Nyamagabe // Buf Cafe, Karaba
Washed Bourbon grown at 1600m. Balanced cup with notes of lemon and black tea.
Indonesia // Sunda // Bandung, West Java
Clean cup with notes of black cherry and hops. Washed, grown at 1200m.