What’s Brewing?

Currently on espresso, we’re pulling Madcap Coffee‘s Party!: a blend of three natural Ethiopia’s [notes of ripe berries, milk chocolate, orange, and floral]. This coffee makes a stellar espresso, loved by our novice and connoisseur customers alike. It’s so good, y’all. We’ll have Madcap available on our espresso and drip bars through August 2019.
Also from Madcap, we’re batch brewing some new favorites: single origin Colombia Pilalito [mixed berries, syrupy, tropical, cane sugar] and Six One Sixa blend of El Porvenir, El Salvador; and Nelson Rodrigues, Colombia [we taste deep earthy chocolate notes, with a syrupy mouthfeel].
On Cold Brew, we’re rockin the Six One Six.

On the aeropress bar and retail shelves, we are featuring our new friends in Annapolis, MD, Ceremony Coffee

Tasting Notes: ruby red grapefruit, blackberry, jammy
Origin: Kenya
Process: Washed
Altitude: 1700masl

Tasting Notes: walnut, date, soft mouthfeel
Origin: Chiapas, Mexico
Process: Washed
Altitude: 1800masl