What’s Brewing?

Currently on espresso, we’re pulling Bongo Java’s signature espresso: a blend of Peru AAA, Unwashed Ethiopia Sidama, and Colombia Fondo Paez [we taste orange, blackberries, and dark chocolate, and we feel warm and fuzzy]. This coffee makes a stellar espresso, loved by our novice and connoisseur customers alike. It just rolled out in February.
Also from Bongo Java, we’re batch brewing some old favorites of ours, Colombia Fondo Paez [we taste brown sugar, honey, and lemon] and Ethiopia Sidama [we taste blackberry, honey, and oats].
On Cold Brew, the same Colombia Fondo Paez. Mix it with some Califia Farms almond milk and it tastes just like chocolate milk.

On the aeropress bar and retail shelves, we are featuring our friends at ReAnimator Coffee from Philadelphia, PA.

Tasting Notes: Sugary Lemon, Black Tea, Almond
Region: Santa Rosa Guatemala
Varietal: Bourbon, Caturra, Catuai
Process: Washed

Tasting Notes: Nectarine, Cocoa, Fresh Honey
Region: Tarrazu

Varietal: Catuai
Process: White Honey