What’s Brewing?

Currently on espresso, we’re pulling Madcap Coffee‘s signature Third Coast Espresso: a blend of Colombia Nariño & Ethiopia Guji [a creamy, syrupy cup filled with loads of floral and citrus notes]. This coffee makes a stellar espresso, loved by our novice and connoisseur customers alike. It’s so good, y’all. We just started carrying Madcap, available on our espresso bar through July 2019.
Also from Madcap, we’re batch brewing some new favorites: Ethiopia Party! , a blend of 3 Natural Processed Ethiopia Guji’s [ripe blackberries, bright green grape, cantaloupe, and maple syrup sweetness] and Six One Sixa blend of El Porvenir, El Salvador; and Nelson Rodrigues, Colombia [we taste deep earthy chocolate notes, with a syrupy mouthfeel].
On Cold Brew, we’re rockin the Six One Six.

On the aeropress bar and retail shelves, we are featuring our new friends in Flower Mound, Texas, Edison Coffee Co.

Tasting Notes: grapefruit, lemon, green tea, rose
Origin: Ethiopia
Process: Washed
Altitude: 2200-2250m

Tasting Notes: red apple, juicy, snappy acidity
Origin: Colombia
Process: Washed
Altitude: 2300m