Currently on espresso, we’re pulling Peru Cajamarca roasted by Bongo Java Roasting Co. [we taste white peach, cranberry, brown sugar]. This coffee makes a stellar espresso, loved by our novice and connoisseur customers alike. It’s been a favorite since February of this year.
Also from Bongo Java, we’re batch brewing Unwashed Ethiopian Sidama [we taste blueberry, orange, rosemary, and cinnamon] and Ecuador Zamora-Chinchipe [we taste candied orange, vanilla frosting, and raspberry].
Our current featured roaster is Lone Oak Coffee, out of Winchester Virginia. They ranked #9 in the US Roaster Championship, and we are stoked to be brewin’ up their coffee in our shop. We have the Mexico Chiapas, a washed coffee from various farms in the Chiapas region [we taste: mellow, sweet, and juicy citrus]. We’re also brewing the Tanzania Peaberry, a washed coffee from the Arusha region of Tanzania [we taste: heavy, tanic, cedar, with candy-like sweetness].
Up next: The fine folks at Broom Wagon Coffee from Charleston, SC. Proudly ranking #8 in the USRC!